Something everyone interested in homesteading, self-sufficiency, or just the general outdoors needs to look into is foraging. There is still time to get into acorns this year, and so to make some of the tastiest cookies you’ll eat. Making Acorn … Continue reading →
Books upon books have been written about fermentation. This is by no means meant to be an exhaustive post on the subject; this is a basic overview of fermentation and the science/art (scart?) of fermenting.
I hope to lure you into the wonderful world of friendly bacteria and yeasts; let’s put these little microscopic critters to work!